Sunday, December 23, 2012

Easy Lactose and Gluten Free Christmas Breakfast

Let's deck the halls with holly
Sing sweet silent night
Fill the tree with angel hair
And pretty, pretty lights
Go to sleep and wake up
Just before daylight

All these things and more, baby
That's what Christmas means to me my love

Stevie Wonder

What do you do for a yummy breakfast when you’re gluten and lactose intolerant, or a guest has these dietary restrictions?  Make French toast!


Gluten free bread (found in the organic section or in the freezer by the pizza in markets)
Almond milk

In a shallow pan, crack one egg per person.  Add an equal volume of almond milk.  Lay slices of bread in it on both sides and cook in a skillet.  Sprinkle with cinnamon, dust with confectioner’s sugar (for a pretty garnish) and serve with warmed maple syrup!

Until next time, stay shabby!

Sharing with:

Favorite Things Thursday at Katherine's Corner 

Feathered Nest Friday at The French Country Cottage  

Farmhouse Friday at LaurieAnna's Vintage Home 

Show & Tell Friday at My Romantic Home